I am delighted to announce the arrangements for this year’s Annual Lunch. I hope you can join us at the new venue we have selected: the Ringlestone Inn. Please note that numbers are restricted to 24, so please book and pay as soon as possible to secure your place.
KMOTT Annual Lunch 2024
Weds 13th November at The Ringlestone Inn, Ringlestone Road, Harrietsham, Kent, ME17 1NX
Noon for 12.30 Lunch.
The seasonal lunch menu is shown below.
Please choose, pay and let us know as soon as possible, but before 31st October.
MAINS
- Braised 8-hour pork shoulder, mushroom fricassee, kale, pomme mousseline, brandy poached prunes.
- Wild mushroom & truffle infused risotto, 12-month aged parmesan, rocket & truffle dressing (V)
- Roasted sea bream fillet, mussel & spring onion gnocchi, chardonnay & herb cream
DESSERTS
- Bitter chocolate set ganache, honey cream, malted milk ice cream, honeycomb.
- Apple Tart fine, vanilla ice cream, caramel syrup.
- Spiced parkin cake, lemon curd, warm nutmeg anglaise.
PRICE
£35.00 per person for two courses
Note: Bar expenses to be paid individually, and gratuities to be offered in cash on the day
Kind Regards George Kirby
TO BOOK
Please email Denise at admin@kentmenofthetrees.co.uk
or call 01303 814283 before 31st October.